May 02, 2011

Diveats - Shrimp Tacos

Yay! It's grilling season again!

I celebrated on Saturday with some fish tacos, accessorized with mango/pineapple salsa, guacamole, grilled onions, and diced tomatoes.

On the side: Corn grilled in the husk. Corn is the best food ever.

Grilling makes life so much easier when you don't have to dirty pots and pans for baking...especially when you haven't had a dishwasher for 4 years and counting...

*Enjoyed with tunes from my iPad on the world's dirtiest table.

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