May 04, 2011

And the Thunder Rolls

Last night it thundered so loud it woke me up.

But it ended up being a blessing in disguise. When I fell back asleep I subsequently dreamed of an award winning recipe called THUNDER CHICKEN.

Here's how you make it for one:

1) Sear a chicken breast, drizzled in olive oil, in a hot pan for 3 minutes on each side to create a golden crust.

2) Place the pan in the oven on 350 for 7 minutes on each side (or until done).

3) In the last 1.5 minutes of baking, add a half-handful of mozzarella cheese. Use the thickly shredded stuff in the bag. Not the fancy Buffalo kind. This way you will get nice cheesy stringy bites and clumps.

4) When the chicken is done, sprinkle it with a crumbled piece of applewood smoked bacon.

5) Garnish with about 5 leaves of slightly wilted spinach.

6) Drizzle with about a Tbsp of Balsamic Vinaigrette.

I have only ever made this in my dream, but the reception to this recipe was so warm that my husband asked me to remarry him! (Again, just in the dream).

Hopefully I will recipe-dream the perfect side dish tonight!

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