April 27, 2011

Diveats - Buffalo Chicken Sausage

I haven't done one of these in a while!

No fancy cooking here. Just a little steaming of ze' green beans and squash. And reheating of the FREAKING AWESOME Buffalo Chicken Sausage.

I used this Al Fresco brand.

It had so much flavor and lots of protein! It's also low fat and low calorie.

It was nice to have all that meat at my disposable without the calories and guilt of a big steak or fattening beef sausage. I can't wait to try these sausages in all of the different flavors.

Next I think I will try the Spicy Jalapeno!

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