September 16, 2011

Diveats - Steak Salad Vinaigrette Dressing

Tonight I made a salad with steak on it, but I wanted a different dressing than the usual suspects in the fridge.

I feel like when I eat steak it needs to be special. However, I didn't want to use a creamy dressing, because I wanted there to be a lighter aspect to this decadent salad topping.

I decided on this recipe for the dressing and I thought it was out of this world. It actually made too much for 2 salads, but that's ok! Just save the extra to pour on something else!

In a small bowl combine:

- A 1/6 cup of olive oil

- 1.5 TBS of red wine vinegar

- 1/2 clove of minced garlic

- 1 TBS lemon juice

- 1/2 tsp of Worcestershire sauce

- Dash of salt

- Dash of Pepper

Wisk together and dress salad. Enjoy!

I highly recommend this. It's mostly stuff you have in the pantry and it's delicious. Win, win!

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