September 28, 2011

Diveats - Asian Marinated Flank Steak with Wasabi Mashed Potatoes

During my hardcore stint at Gold's Gym, I found this recipe in Fitness Magazine and ripped that sucker right out of the magazine.

I love it when a recipe calls for unique ingredients. 2 I've never used before were Sriracha and Wasabi paste. It also called for Sesame oil, but that was like $7 so I just used Olive Oil.

Hey new friends!

I have never made mashed potatoes before and they were surprisingly easy! I can't wait to try them again of the more American persuasion.

Finished product:

I thought that each item separately was a little too "unique". But somehow, when you pair them together, they were dynamite!

I can't wait to find more uses for my new ingredients! I've heard some people say they put Sriracha on everything. Any suggestions!?

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