February 10, 2011

Buffalo Chicken Pizza - Step By Step

Instructions for a homemade healthified pizza!
(And please God watch the NKOTB video linked above. The outfits are un-be-lievable! Not to mention every single move they make.)
Boil up some chicken breasts. About 12-14 minutes.

In Olive Oil, Saute a Yellow Onion and Sliced Baby Bella Mushrooms. About 10 minutes...

Or until a limp biscuit.
Owww! My finger!

Let's try that again...Nice and floppy!
This made enough topping for at least 3 pizzas.

Hello my Precious!

Using 2 forks, pull apart the cooled chicken breasts. Douse with the hot sauce, shake up in a Tupperware container (lid on!!), and viola! Buffalo chicken magic.

Assemble all ingredients on a Light Original Flatbread (only 90 calories!) that has been lightly misted with EVOO. Top with whatever cheese you want. I used light mozzarella. Full fat cheese would have melted better.
Also, I think I was supposed to put the cheese on the bottom?!

Bake for about 15-18 minutes around 390 degrees. Slice and enjoy!
I also added a few jalapenos on top just for good measure. :)
Obviously you can use regular pizza dough, but by using light cheese and a Flatbread, I think I made this whole pizza for under 400 cals. Not too shabby for a whole pizza!
Best enjoyed with a glass of wine and a RomCom.

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