December 18, 2010

Diveats - Homemade Egg Nog!

Homemade egg is better than bottled. It's official.

I made this recipe so I could enjoy a lighter version of this holiday treat and it was DELICIOUS. It tastes even better knowing that you aren't drinking heavy cream and whole milk.

I recommend this fo sho divas!
The whipped egg whites make it taste like a milkshake. Check out the step by step genesis above (in reverse picture order).

It's a must make for the holiday season!
(I also quadrupled the alcohol and used bourbon instead of rum, because I'm crazy like that. 1 and 3/4 cup was the perfect amount of alcohol).

Happy Holidays!

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