December 21, 2010

Domestic Diva

As part of one of my gifts (a German gift basket for the girl who has everything!), I had to make homemade German soft pretzels.
Not easy!

Have you ever boiled baking soda and used it to sear pretzel dough (which takes an hour + to even become dough)?!
If the answer is no, then you have not made a German homemade pretzel. Nor should you.

They are delicious, indeed. But I still think it'd be easier to hunt down your local Aunty Annie's pretzel kiosk and buy a bunch there.
Now, where can I find some lederhosen?!

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