July 14, 2014

Apple Peanut Butter Delights

I've mentioned in the past that I don't like the Pioneer Woman because her "recipes" aren't actually recipes at all...like "How to Cook a Steak" and "How to Make the Perfect Eggs".
And this is really a prime example of that style, but it was so tasty and cute that I to make it and share it anyway.
A food stylist, I am not

I don't think I have added straight up sugar to anything since my Corn Flakes in lower school, because it was so damn fun to get a mouth full of crunchy deliciousness sugar.  But last night I did.  And then I broiled it and ate it and felt no shame.
This would be great for kids as a dessert or snack or breakfast.
Preheat the oven to 350 degrees F.
Halve the muffins and spread a heaping tablespoon of peanut butter on each half. Layer the apple slices on the peanut butter. Mix the sugar, cinnamon and nutmeg together in a small bowl and sprinkle about 2 teaspoons on top of each muffin half.
Put the muffin halves on a baking sheet and bake for 10 minutes. Set the oven to low broil and cook until bubbly and caramelized, about 3 minutes.

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