
January 08, 2013
Be Advised - No Mas Fajitas

July 17, 2012
No S'more Meals

July 13, 2012
S'More Please!
| Cutest Presentation Ever |

May 16, 2012
The call is coming from the inside
However, I have noticed something interesting about the people that work there. When I go get the mail behind the building, because I'm the more important person in my company, I always see an employee of the restaurant sitting in his or her car. What is this all about? Are they being sent to timeout? Do they just love their cars that much?
Whatever it is, it's muy interesante. And it also reminded my of something else I've never told you. AKA, the scariest thing anyone has ever said to me:
"Oh, I saw you last night at K38 eating at the bar with your husband." (That is my all time favorite restaurant in town, btw and it was my coworker who said this to me).
This is scary for a multitude of reasons, but mainly these:
1) He saw me, but I didn't see him.
2) Which means I was eating chips and salsa in the typical fashion that I do when no one is watching - With reckless abandon.
3) He now knows how much and how fast I eat and drink, and he knows that my husband does it too.
4) He knows I live nowhere near that restaurant so it's now out there that I commute for Mexican food.
5) He didn't say "Hi" because after seeing #2-5 he's probably scared I'll eat him too.
After he initially told me he saw me I was wracking my brain trying to remember if I'd eaten food off the table or single handedly finished off a basket of tortilla chips. Probably both were true, but I can't even remember now. Selective memory I guess.
On the bright side, I always check all of my surroundings now when entering a Mexican Restaurant, and I try to keep my chip intake to a 100-chip mzimum in case someone is watching.
Fellow Mexican Food Lovers, look alive! Someone could be watching you too!

May 14, 2012
I ate Mexican last night

October 06, 2011
Carne AsadAAAhmygod that's good

I have been there at least once, but mostly twice a week since I've lived here (often two days in a row). Which has been for about 4 months. So, I've basically had Mexican food 30 times in the last 4 months.
Holy black beans! That's a lot of Mexican.
The saddest part is that I don't even have any shame about it. I finally achieved a status as a "regular". They know my order. I don't have to cook when I go. And I miraculously haven't gained a pound from the 4-month Mexican extravaganza. Maybe it's magical?!
Give me tex-mex or give me
Luckily they have 2 other locations in Wilmington so I can go no matter where I end up moving :) Otherwise I might simply wither away...or get really into Italian food.

July 27, 2011
Indochine Restaurant - Lusciousness Abounds, So Does my Stomach
Check out the menu on the link here.
We started with a delicious appetizer sampler, filled with several things I can't pronounce and 5 delicious dipping sauces, pictured below. Yum + Variety = What more could you want?!

And next, because no one would believe me that we should share entrees, we ordered enough food to find 12 people...for the 3 of us. We will be having leftover Thai for lunch and sensible snacks for the rest of the week. The doggy bag alone probably weighed 10 pounds.
Even though I'm a total newbie to Wilmington, I am going to go ahead and say I know enough to recommend this place to anyone. The inside of the restaurant is great, very Thai/Vietnamese inspired. But the back of the restaurant is awesome sauce. You can get your own personal little Tiki huts to eat in. I've been told this is most luscious during the Spring or Fall when you won't be dripping sweat into your Moo Goo Gai Pan.
Try this place! It was truly amazing service, excellent food, and good company. Just trust me when I say that sharing an entree is still more than enough food for two people. Despite how un-fun that may sound to begin with, I promise you'll be able to breath much better if you share.

May 09, 2011
@Rejection


I have been rejected via email thrice by restaurant/food establishments.
Once I emailed Tupelo Honey for their pimento cheese dip recipe. I even went so far as to say I was having an allergic reaction to something in the dip and needed to know the whole recipe, including the secret spices. No recipe and no luck!
Then a few months ago I emailed the St. Germain restaurant in San Juan, telling them that if heaven serves food, it would be theirs. I then asked for their shrimp marinade recipe for the sandwich I had ordered there. They never responded! But they did accept my email for something because now I get emails every week from them asking me to donate money to Japan.
Unless I can put that donation on some shrimp and eat it with a pita, no thanks Japan.
And last but not least, Ghirardelli. I emailed those chocolatiers three times about my “sealed for freshness” EMPTY chocolate wrapper I got in a dark chocolate assortment pack. All I received in return was automated responses and empty promises to respond to my email in the order in which it was received.
That was about 2 months ago and I still haven’t heard a response, so I think it’s time to abandon the mission and throw away the evidence :( Defeat!
I guess people who own restaurants just don’t appreciate the psychotic lengths to which one will go for food. My restaurant emailing days may end before they really even began. Talk about a lose-lose!



